STARTER BUFFET

Assorted home made bread selection

Mediterranean puff pastry pinwheels (V)

Mushroom and bacon profiteroles

Greek salad with seasonal melon (V)

Creamy Zucchini pasta salad (V)

Summer salad (V)

Sesame crusted seared tuna served with a Teriyaki sauce

Chicken salad topped with mango salsa

Salami roses, basil and bocconcini kebabs

MAINS BUFFET

Garlic crusted prime rib roast served with creamy horseradish sauce

Roasted turkey served with an orange glaze and cranberry sauce

West coast fisherman’s pie

Roasted pork belly served with red wine jus

Vegetable lasagne (V)

Pumpkin bake (V)

Broccoli with sundried tomatoes and roasted garlic (V)

Jewelled rice (V)

Sauteed potatoes with onion (V)

DESSERT BUFFET

Caramel cheesecake

Xmas tree choc brownies

Berry parfait

Fresh fruit salad

Homemade sorbet

Vanilla ice cream, choc sauce, toppings

Traditional cape tipsy tart served with homemade custard and cream