The menu is divided into three sections:

Starters:

• Marrow Bones and Deep Red Wine Jus with Ciabatta Bread
• Assorted Chefs Pastries
• Curry Pasta Salad
• Traditional Greek Salad
• Selection of Pizza Slices
• Brown Onion Soup

Main Course:

• Grilled Barbecue Rump Steaks
• Lemon and Herb Chicken Kebabs
• Pork Medallions
• Petite Creamy Bacon Potato Bake
• Creamed Spinach and Feta
• Creamed Pumpkin Pie
• Rice with Rich Gravy

Desserts:

• Traditional Malva with Freshly Made Custard
• Ice Cream Station with Assorted Toppings and Sauces
• Lemon Fridge Tart

Pricing:

• R285 per person
• Kids under 12: R149 pp
• Kids under 6: R89 pp

Two seating times:

• First Sitting: 11:00 to 13:00
• Second Sitting: 13:30 to 15:30

Diemersfontein Wine Pairing Experience – 3 Course Menu

Enjoy an evening of elegant flavors carefully matched with premium wines from Diemersfontein for a complete food and wine experience.

Starter – Grilled Butterfish
Delicately grilled butterfish served with a rich prawn Normandy sauce and finished with fresh microgreens for balance and freshness. The dish is light yet luxurious, with creamy seafood notes.

Main Course – Slow-Cooked Short rib
Tender beef short rib served with blanched peas, carrot rondelles and creamy mash, finished with a rich beef gravy. A comforting and elegant main course with deep savory flavors.

Dessert – Sticky Toffee Pudding
Classic sticky toffee dessert finished with chocolate chip caramel and delicate spun sugar for a decadent sweet ending.

Great wine. Exceptional food. Memorable moments.