Online Activity Booking - Out in Africa Wildlife Lodge (Pty) Ltd

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Tel no: 082 6380 972 or email us at injabulo@outinafrica-wildlifelodge.com

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Culinary Journey - Scandinavia - [For future stations reservation scroll down]

Pick a Date
 
- date unavailable
Pick a Time

Duration: 4 hours ( Set seating time for dinner is 18:30 (Restaurant opens at 18:00) - Closing at 23:00)

Price per Person from: R650.00 (Booking Deposit (non-refundable, but credited against the final bill) - final cost of the dinner is depending on the final menu)

Carrot Mousse with Liquorice

or

Herbs Mousse with Horseradish



Beetroot-Herring Salad with Danish Rye

or

Norwegian Tomato Soup with Deep-water Shrimps



Köttbullar

(Traditional Swedish Meat Balls)

or

Balsamico-glazed Salmon Filet with Broccoli


Selection from our Cheese Board

of South African Artisanal Cheeses



Finnish Blueberry Cake

or

Rødgrød or Kräm på röda bär
(red berry compote)

or

Citronfromage
(Danish Lemon Cream)


     

    Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt forms the base of our food preparations.


    Dress Code:
    Semi-Formal / Elegant Casual

    Our Seating Arrangements

    Join us for a culinary Journey in a hundred year old luxury dining car.

    Set seating time for dinner is 18:30 (for 19:00) (Restaurant opens at 18:00)


    Cancellation Policy

    At INJABULO Restaurant we prepare each course  freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.


    What else to know

    We are a non-smoking establishment.

    We are happy to serve guests as of the age of 16. 

    Please note that we do not allow animals in our restaurant.

    Please be considerate to other guests when using mobile devices.



    Cheese & Wine Tasting

    Pick a Date
     
    - date unavailable
    Pick a Time

    Duration: 2 hours (For a relaxed tasting we allocate 1 hour. But you are welcome to stay longer and enjoy our fully licensed bar.)

    Price per Person from: R345.00 (Booking Deposit (non-refundable, but credited against the final bill) - Cheese & Wine Tasting is R 345,-- per Person (excluding additional beverages),)

    Our cheese & wine tasting is based on our cheese tasting.  So by this, you will encounter 6 categories of artisanal South African cheeses. We add three different wines to the game and explain the principles of cheese and wine pairing to show how the wine complements and enhances the culinary experience with the cheese.


    Pre-booking essential.

    We can’t state which cheeses exactly will be on the selection because it is depending on availability. Our artisanal suppliers, some of them micro dairies, work with the seasons, so not all cheeses are constantly available.

    Cancellation Policy

    We are committed to providing you with a unique experience. Hence we limit the number of seats available.
    At INJABULO Restaurant we plate the cheeses upfront to allow them to develop their full flavour for your enjoyment. So please honour your booking.
    Your booking fee will be refunded against your final bill only.

    What else to know

    We are a non-smoking establishment.

    By law we only can allow guest of the age of 18 and older to join our cheese & wine tastings.

    Please note that we do not allow animals on our premises.

    Please be considerate to other guests when using mobile devices.


    Cheese & Wine Tasting (midweek & groups)

    Pick a Date
     
    - date unavailable
    Pick a Time

    Duration: 2 hours (For a relaxed tasting we allocate 1 hour. But you are welcome to stay longer and enjoy our fully licensed bar.)

    Price per Person from: R345.00 (Booking Deposit (non-refundable, but credited against the final bill) - Cheese & Wine Pairing is R 345,-- per Person (excluding additional beverages),)

    Our cheese & wine tasting is based on our cheese tasting.  So by this, you will encounter 6 categories of artisanal South African cheeses. We add three different wines to the game and explain the principles of cheese and wine pairing to show how the wine complements and enhances the culinary experience with the cheese.


    Pre-booking essential.

    We can’t state which cheeses exactly will be on the selection because it is depending on availability. Our artisanal suppliers, some of them micro dairies, work with the seasons, so not all cheeses are constantly available.

    Cancellation Policy

    We are committed to providing you with a unique experience. Hence we limit the number of seats available.
    At INJABULO Restaurant we plate the cheeses upfront to allow them to develop their full flavour for your enjoyment. So please honour your booking.
    Your booking fee will be refunded against your final bill only.

    What else to know

    We are a non-smoking establishment.

    By law we only can allow guest of the age of 18 and older to join our cheese & wine tastings.

    Please note that we do not allow animals on our premises.

    Please be considerate to other guests when using mobile devices.


    Cheese Tasting

    Pick a Date
     
    - date unavailable
    Pick a Time

    Duration: 2 hours (For a relaxed tasting we allocate 1 hour. But you are welcome to stay longer and enjoy our fully licensed bar.)

    Price per Person from: R225.00 (Booking Deposit (non-refundable, but credited against the final bill) - Cheese Tasting is R 225,-- per Person (excluding beverages),)

    For our cheese tastings we follow the principles of the composition of a classical French cheese platter. As such you will get introduced to a sample of each of these cheese types:

    • Fresh/Unripened cheese including goats cheese
    • Soft, mold-ripened cheese
    • Soft, washed-rind cheese
    • Semi-firm cheese
    • Hard, aged cheese
    • Blue Cheese

    Together with the cheese board we provide water and bread to cleanse the palate as well as jam, preserves, fruit and nuts to complement and enhance the flavours.

    Pre-booking is beneficial.

    Which cheese exactly will be served in each category is dependent on availability. Our artisanal suppliers work with the seasons, so not all cheeses are constantly available. But we assure each category will always be represented by an artisanal cheese of finest quality.

    Cancellation Policy

    We are committed to provide you with a unique experience. Hence we limit the number of seats available.

    At INJABULO Restaurant we plate the cheeses upfront to allow them to develop their full flavour for your enjoyment. So please honour your booking. Your booking fee will be refunded against your final bill only.


    What else to know

    We are a non-smoking establishment.

    We are happy to serve guests as of the age of 16.

    Please note that we do not allow animals on our premises.

    Please be considerate to other guests when using mobile devices.


    Cheese Tasting (mid-week & groups)

    Pick a Date
     
    - date unavailable
    Pick a Time

    Duration: 2 hours (For a relaxed tasting we allocate 1 hour. But you are welcome to stay longer and enjoy our fully licensed bar.)

    Price per Person from: R225.00 (Booking Deposit (non-refundable, but credited against the final bill) - Cheese Tasting is R 225,-- per Person (excluding beverages),)

    For our cheese tastings we follow the principles of the composition of a classical French cheese platter. As such you will get introduced to a sample of each of these cheese types:

    • Fresh/Unripened cheese including goats cheese
    • Soft, mold-ripened cheese
    • Soft, washed-rind cheese
    • Semi-firm cheese
    • Hard, aged cheese
    • Blue Cheese

    Together with the cheese board we provide water and bread to cleanse the palate as well as jam, preserves, fruit and nuts to complement and enhance the flavours.

    One week pre-booking essential, and a minimum number of 6 participants is a prerequisite.

    Which cheese exactly will be served in each category is dependent on availability. Our artisanal suppliers work with the seasons, so not all cheeses are constantly available. But we assure each category will always be represented by an artisanal cheese of finest quality.

    Cancellation Policy

    We are committed to provide you with a unique experience. Hence we limit the number of seats available.

    At INJABULO Restaurant we plate the cheeses upfront to allow them to develop their full flavour for your enjoyment. So please honour your booking. Your booking fee will be refunded against your final bill only.


    What else to know

    We are a non-smoking establishment.

    We are happy to serve guests as of the age of 16.

    Please note that we do not allow animals on our premises.

    Please be considerate to other guests when using mobile devices.


    Culinary Journey - 13: Greece - [For future stations reservation scroll down]

    Pick a Date
     
    - date unavailable
    Pick a Time

    Duration: 4 hours ( Set seating time for dinner is 18:30 (Restaurant opens at 18:00) - Closing at 23:00)

    Price per Person from: R650.00 (Booking Deposit (non-refundable, but credited against the final bill) - final cost of the dinner is depending on the final menu)

    Saganaki

    (Crumbed Feta)


    Fasolada

    (Greek Bean Soup)

    or

    Revithosoupa

    (Greek Chickpea Soup)


    Tsigariasto (Crete Lamb Stew)

    or

    Paidakia Arnisia (Greek Lamb Chops)


    Selection from our Cheese Board

    of South African Artisanal Cheeses


    Galaktoboureko

    or

    Greek Yoghurt Mousse with Honey and Nuts


       

      Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt forms the base of our food preparations.


      Dress Code:
      Semi-Formal / Elegant Casual

      Our Seating Arrangements

      Join us for a culinary Journey in a hundred year old luxury dining car.

      Set seating time for dinner is 18:30 (for 19:00) (Restaurant opens at 18:00)


      Cancellation Policy

      At INJABULO Restaurant we prepare each course  freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.


      What else to know

      We are a non-smoking establishment.

      We are happy to serve guests as of the age of 16. 

      Please note that we do not allow animals in our restaurant.

      Please be considerate to other guests when using mobile devices.



      Culinary Journey - Group Bookings

      Pick a Date
       
      - date unavailable
      Pick a Time

      Duration: 4 hours (Set seating time for dinner is 18:30 for 19:00 (Restaurant opens at 18:00) - Closing at 23:00)

      Price per Person from: R650.00 (Booking Deposit (non-refundable, but credited against the final bill) - final cost of the dinner is depending on the final menu)

      We have embarked on a culinary round-trip through Europe serving authentic regional dishes in a 5-course set menu. Every 4-6 weeks our gourmet express moves on to the next station, meaning we showcase another European region with a new menu.
      As an example see our central Italy menu below.
      To check what is on the menu at your intended time to book check the following link:
      https://q2b.co.za/OnlineActivities/Index/1330?categoryId=4847

      Lazio - Tuscany - Umbria


      • Crostini Toscani
        Crostini con Rigagli
      • Gnocchi alla Romana Maremmani
        (Roman-style Gnocchi topped withRicotta & Spinach)
        or
        Pasta e Fagioli
        (Pasta and Beans)
      • Porchetta
        (
        Umbria Pork Roast)
        &
        Verdura al Forno
        Medaglioni di Melanzana
        Patata Arrosto
      • Selection from our Cheese Board
        of South African Artisanal Cheeses
      • Dolci - a variation of sweets
        Caffè in Forchetta in Montalcino
        Panforte di Siena
        Baci di Dama

         

        Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt forms the base of our food preparations.


        Dress Code:
        Semi-Formal / Elegant Casual

        Our Seating Arrangements

        Join us for a culinary Journey in a hundred year old luxury dining car.

        Set seating time for dinner is 18:30 (Restaurant opens at 18:00)


        Cancellation Policy

        At INJABULO Restaurant we prepare each course  freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.


        What else to know

        We are a non-smoking establishment.

        We are happy to serve guests as of the age of 16. 

        Please note that we do not allow animals in our restaurant.

        Please be considerate to other guests when using mobile devices.



        Culinary Journey - In Advance Bookings

        Pick a Date
         
        - date unavailable
        Pick a Time

        Duration: 4 hours (Set seating time for dinner is 18:30 for 19:00 (Restaurant opens at 18:00) - Closing at 23:00)

        Price per Person from: R650.00 (Booking Deposit (non-refundable, but credited against the final bill) - final cost of the dinner is depending on the final menu)

        We have embarked on a culinary round-trip through Europe serving authentic regional dishes in a 5-course set menu. Every 5-7 weeks our gourmet express moves on to the next station, meaning we showcase another European region with a new menu.
        As an example see our central Italy menu below.
        To check what is on the menu at your intended time to book check the following link:
        https://q2b.co.za/OnlineActivities/Index/1330?categoryId=4847

        Lazio - Tuscany - Umbria


        • Crostini Toscani
          Crostini con Rigagli
        • Gnocchi alla Romana Maremmani
          (Roman-style Gnocchi topped withRicotta & Spinach)
          or
          Pasta e Fagioli
          (Pasta and Beans)
        • Porchetta
          (
          Umbria Pork Roast)
          &
          Verdura al Forno
          Medaglioni di Melanzana
          Patata Arrosto
        • Selection from our Cheese Board
          of South African Artisanal Cheeses
        • Dolci - a variation of sweets
          Caffè in Forchetta in Montalcino
          Panforte di Siena
          Baci di Dama

           

          Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt forms the base of our food preparations.


          Dress Code:
          Semi-Formal / Elegant Casual

          Our Seating Arrangements

          Join us for a culinary Journey in a hundred year old luxury dining car.

          Set seating time for dinner is 18:30 (Restaurant opens at 18:00)


          Cancellation Policy

          At INJABULO Restaurant we prepare each course  freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.


          What else to know

          We are a non-smoking establishment.

          We are happy to serve guests as of the age of 16. 

          Please note that we do not allow animals in our restaurant.

          Please be considerate to other guests when using mobile devices.



          New Year's Eve Dinner - a Gourmet Journey

          Pick a Date
           
          - date unavailable
          Pick a Time

          Duration: 4 hours (Open from 18:00 | Set seating and Serving at 21:00 - Closing at 01:00)

          Price per Person from: R1100.00 (Booking Deposit (non-refundable, but credited against the final bill) - New Year's Eve Dinner is R 1100,-- per Person (excluding beverages other than those being part of the menu),)


          New Year's Eve 2023 - preliminary menue

          • Amuse Bouche
          • Scallop, Shrimp and Watermelon Ceviche
            or
            Pan-seared Watermelon Steak (V)
          • Dukkah Crusted Kudu Loin with an Oyster & Shimeji Duxelles and Sherry Reduction
            or
            Pan-roasted Asparagus with Hummus and a Spring Onion & Hazelnut Pesto (V)
          • Kingklip on Mango Black Rice with Asparagus and Mangetout
            or
            Harissa Carrots and Fennel with Black Lentils (V)
          • Selection from our Cheese Board of South African Artisanal Cheeses
          • Coconut, Pineapple and Kaffir Lime
          • Coffee or Tea & After Dinner confectionary
          • A bubbly Welcome to the New Year

          Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt forms the base of our food preparations.


          Dress Code:
          Semi-Formal / Elegant Casual

          Our Seating Arrangements

          Join us for a culinary Journey in a hundred year old luxury dining car.
          Set seating time is 21:00 (Restaurant opens at 18:00)


          Cancellation Policy

          At INJABULO Restaurant we prepare each course  freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.


          What else to know

          We are a non-smoking establishment.

          We are happy to serve guests as of the age of 16. 

          Please note that we do not allow animals in our restaurant.

          Please be considerate to other guests when using mobile devices.



          Valentine's Dinner

          Pick a Date
           
          - date unavailable
          Pick a Time

          Duration: 4 hours (Seating Open from 18:00 - 18:30 - Closing at 23:00 - reservation closes at 18:00 two days before)

          Price per Person from: R750.00 (Booking Deposit (non-refundable, but credited against the final bill) - Valentine's Dinner is R 750,-- per Person (excluding beverages), select the starter (default is the ceviche), the alternative "Terrine de Volaille" needs to be indicated with reservation.)

          Preliminary Valentine's Dinner 2024

          • Kir & Gougères

            (Wine Cocktail & Choux Pastry Cheese Puffs)
          • 
Gazpacho Out in Africa
          • 
Shrimp & Scallop Ceviche

            or
            
Terrine de Volaille
          • 
North African Rack of Lamb 
served on Baba Ganoush 

            with Almond & Lemon French Beans 
and Rosemary Potatoes
          • 
Selection from our Cheese Board

            of South African Artisanal Cheeses
          • 
The Chef's Choice of Dessert

            Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt form the base of our food preparations.


            Dress Code:
            Semi-Formal / Elegant Casual

            Our Seating Arrangements

            Join us for a culinary Journey in a hundred-year-old luxury dining car.
            Set seating time is 18:30 for 19:00 (The restaurant opens at 18:00)


            Cancellation Policy

            At INJABULO Restaurant we prepare each course 

            freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be credited against your final bill only.


            What else to know

            We are a non-smoking establishment.

            We are happy to serve guests as of the age of 16. 

            Please note that we do not allow animals in our restaurant.

            Please be considerate to other guests when using mobile devices.



            VnL Wine Tasting

            Pick a Date
             
            - date unavailable
            Pick a Time

            Duration: 2 hours (For a relaxed tasting we allocate 1 hour. But you are welcome to stay longer and enjoy our fully licensed bar or the bistro style dishes of the day.)

            Price per Person from: R100.00 (Booking Deposit (non-refundable, but credited against the final bill) - Wine Tasting is R 100,-- per Person )

            Vrede en Lust is a family owned and managed wine business nestled at the foothills of the Simonsberg in South Africa's most celebrated Franschhoek wine valley. With vineyards in the Paarl, Simonsberg-Paarl and Elgin areas Vrede en Lust offers award-winning boutique wines renowned for their outstanding balance, elegance and reflection of terroir.
            The Vrede en Lust and its wines demonstrate the growing importance of ladies in the industry with cellar master Karlin Nel at the helm, and viticulturist Annette Human running Casey’s Ridge farm in Elgin.
            We are proud that Vrede en Lust is one of the main suppliers to our extensive wine list. The VnL statement "We thrive in making fine wines that enrich the soul" resonates with our philosophy of hospitality and the INJABULO Restaurant cuisine.

            Our VnL Wine Tasting - although only a fraction of the portfolio - showcases the spectrum of the fine wines from Vrede en Lust.

            • Anni - Sauvignon Blanc
            • Jess - a crisp Rose
            • Red Lady - Merlot
            • Lady J - Syrah
            • Ella - Northern Rhone Cuvee
            • Boet Erasmus - new-world style Bordeaux

            Pre-booking essential.

            Cancellation Policy

            We are committed to provide you with a unique experience. Hence we limit the number of seats available.

            Your booking fee will be refunded against your final bill only.

            What else to know

            We are a non-smoking establishment.

            By law we only can allow guest of the age of 18 and older to join our wine tasting.

            Please note that we do not allow animals on our premises.

            Please be considerate to other guests when using mobile devices.


            Workshop: Bake our own Ciabatta

            Pick a Date
             
            - date unavailable
            Pick a Time

            Duration: 0 hours (6 hours)

            Price per Person from: R1450.00

            Course Outline

            Content

            • What makes a bread? How come the different types of bread?

            • Basics of bread baking and the benefits of natural fermentation

            • Demonstration and practising baking ciabatta from start to end

            • Ways to use ciabatta

            Includes

            • course notes & recipe

            • all ingredients
              for the two ciabatta you
              bake during the course and for two additional to bake at home

            • utensils needed

            • paper chef's hat

            • water for refreshment and a Ciabatta-based light lunch

            We are a fully licensed establishment and other refreshments can be bought from the bar.

            Dress code

            You will be working in a professional kitchen, so wear your apron, comfortable shoes and keep jewelry and make-up to a minimum with hair tied back.