
If you are experiencing difficulty please contact us at
Tel no: 082 6380 972 or email us at injabulo@outinafrica-wildlifelodge.com
Return to our site2023 Christmas Menu

Pick a Date
Pick a Time
Duration: 0 hours (Restaurant opens at 18:00 | Set seating time: 18:30 for 19:00 | Closing at 23:00)
Price per Person from: R750.00 (Booking Deposit (non-refundable, but credited against the final bill) R 750 per Person (excluding beverages),)
Preliminary Menu
Our Christmas menu consists of 5 courses. There are two options, one
with beef as main, the other with a fish main. Vegetarian menu option on request
"Fish Main"
-
Apertif:
Kir & Gougères
(Wine Cocktail & Choux Pastry Cheese Puffs) - Butternut & Ginger Soup
- Kingklip on Mango Black Rice with Asperagus & MangeTout
-
Selection
from our Cheese Board
of South African Artisanal Cheeses - Black Forest Cake in a Jar
"Meat Main"
-
Apertif:
Kir & Gougères
(Wine Cocktail & Choux Pastry Cheese Puffs) - Butternut & Ginger Soup
-
Boeuf
Bourguignon
(Burdundy style Beef Stew) -
Selection
from our Cheese Board
of South African Artisanal Cheeses - Black Forest Cake in a Jar
Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt forms the base of our food preparations.
Dress Code: Semi-Formal / Elegant Casual
Our Seating Arrangements
Join us for a culinary Journey in a hundred year old luxury dining car.
Set seating time for dinner is 18:30 (Restaurant opens at 18:00)
Cancellation Policy
At INJABULO Restaurant we prepare each course freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.
What else to know
We are a non-smoking establishment.
We are happy to serve guests as of the age of 16.
Please note that we do not
allow animals in our restaurant.
Please be considerate to other guests when using mobile devices.
2023 Year-End Executive Function

Pick a Date
Pick a Time
Duration: 4 hours (Set seating time for dinner is 18:30 for 19:00 (Restaurant opens at 18:00) - Closing at 23:00)
Price per Person from: R1800.00 (Booking Deposit (non-refundable, but credited against the final bill) - final cost of the dinner is depending on the final menu)
On arrival we serve a welcome drink and provide ample time to settle in before starting the dinner service
Burgundy Inspired Wine Pairing Dinner
Each course is accompanied by a premium wine from Vrede en Lust.
-
Apertif: Kir & Gougères
-
Esgarcot à la mode de Chablis
Terrine de Volaille
(Snails Winemaker Style)
or
(Poultry Terrine)
-
Saumon en Papillotte
(Baked Salmon) Boeuf Bourguignon
(Burdundy style Beef Stew)-
Selection from our Cheese Board
of South African Artisanal Cheeses -
Mousse au Chocolat
- After Dinner Espresso
Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt forms the base of our food preparations.
Dress Code: Semi-Formal / Elegant Casual
Our Seating Arrangements
Join us for a culinary Journey in a hundred year old luxury dining car.
Set seating time for dinner is 18:30 (Restaurant opens at 18:00)
Cancellation Policy
At INJABULO Restaurant we prepare each course freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.
What else to know
We are a non-smoking establishment.
We are happy to serve guests as of the age of 16.
Please note that we do not
allow animals in our restaurant.
Please be considerate to other guests when using mobile devices.
2023 Year-End Function (Cheese & Wine Tasting)

Pick a Date
Pick a Time
Duration: 2 hours (For a relaxed tasting we allocate 1 hour. But you are welcome to stay longer and enjoy our fully licensed bar.)
Price per Person from: R500.00 (Booking Deposit (non-refundable, but credited against the final bill) - Cheese & Wine Pairing is R 345,-- per Person (excluding additional beverages),)
On arrival we serve a welcome drink and some nibbles to start with. We provide ample time to settle in before starting the cheese and wine tasting.
For our cheese tastings we follow the principles of the composition of a classical French cheese platter. As such you will get introduced to a sample of each of these cheese types:
- Fresh/Unripened cheese including goats cheese
- Soft, mold-ripened cheese
- Soft, washed-rind cheese
- Semi-firm cheese
- Hard, aged cheese
- Blue Cheese
Together with the cheese board we provide water and bread to cleanse the palate as well as jam, preserves, fruit and nuts to complement and enhance the flavours.
We add three different wines to the game and explain the principles of cheese and wine pairing to show how the wine complements and enhances the culinary experience with the cheese.
One week pre-booking essential, and a minimum number of 10 participants is a prerequisite.
Which cheese exactly will be served in each category is dependent on availability. Our artisanal suppliers work with the seasons, so not all cheeses are constantly available. But we assure each category will always be represented by an artisanal cheese of finest quality.
Pre-booking essential.
Cancellation Policy
We are committed to providing you with a unique experience. Hence we limit the number of seats available.
At
INJABULO Restaurant we plate the cheeses upfront to allow them to develop their full flavour for your enjoyment. So
please honour your booking.
Your booking fee will
be refunded against your final bill only.
What else to know
We are a non-smoking establishment.
By law we only can allow guest of the age of 18 and older to join our cheese & wine tastings.
Please note that we do not
allow animals on our premises.
Please be considerate to other guests when using mobile devices.
2023 Year-End Team Function

Pick a Date
Pick a Time
Duration: 4 hours (Set seating time for dinner is 18:30 for 19:00 (Restaurant opens at 18:00) - Closing at 23:00)
Price per Person from: R750.00 (Booking Deposit (non-refundable, but credited against the final bill) - final cost of the dinner is depending on the final menu)
On arrival we serve a welcome drink and provide ample time to settle in before starting the dinner service
Burgundy Inspired Dinner
-
Apertif: Kir & Gougères
-
Esgarcot à la mode de Chablis
Jambon à la Crème de Saulieu
(Snails Winemaker Style)
or
(Ham in Saulieu Cream)
-
Coq au Vin
(White Wine braised Chicken)
or
Boeuf Bourguignon
(Burdundy style Beef Stew) -
Selection from our Cheese Board
of South African Artisanal Cheeses -
Poires au Vin et Cassis
(Red Wine and Black Currant poached Pears)
Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt forms the base of our food preparations.
Dress Code: Semi-Formal / Elegant Casual
Our Seating Arrangements
Join us for a culinary Journey in a hundred year old luxury dining car.
Set seating time for dinner is 18:30 (Restaurant opens at 18:00)
Cancellation Policy
At INJABULO Restaurant we prepare each course freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.
What else to know
We are a non-smoking establishment.
We are happy to serve guests as of the age of 16.
Please note that we do not
allow animals in our restaurant.
Please be considerate to other guests when using mobile devices.
Cheese & Wine Tasting

Pick a Date
Pick a Time
Duration: 2 hours (For a relaxed tasting we allocate 1 hour. But you are welcome to stay longer and enjoy our fully licensed bar.)
Price per Person from: R345.00 (Booking Deposit (non-refundable, but credited against the final bill) - Cheese & Wine Tasting is R 345,-- per Person (excluding additional beverages),)
Our cheese & wine tasting is based on our cheese tasting. So by this, you will encounter 6 categories of artisanal South African cheeses. We add three different wines to the game and explain the principles of cheese and wine pairing to show how the wine complements and enhances the culinary experience with the cheese.
Pre-booking essential.
We can’t state which cheeses exactly will be on the selection because it is depending on availability. Our artisanal suppliers, some of them micro dairies, work with the seasons, so not all cheeses are constantly available.
Cancellation Policy
We are committed to providing you with a unique experience. Hence we limit the number of seats available.
At
INJABULO Restaurant we plate the cheeses upfront to allow them to develop their full flavour for your enjoyment. So
please honour your booking.
Your booking fee will
be refunded against your final bill only.
What else to know
We are a non-smoking establishment.
By law we only can allow guest of the age of 18 and older to join our cheese & wine tastings.
Please note that we do not
allow animals on our premises.
Please be considerate to other guests when using mobile devices.
Cheese & Wine Tasting (midweek & groups)

Pick a Date
Pick a Time
Duration: 2 hours (For a relaxed tasting we allocate 1 hour. But you are welcome to stay longer and enjoy our fully licensed bar.)
Price per Person from: R345.00 (Booking Deposit (non-refundable, but credited against the final bill) - Cheese & Wine Pairing is R 345,-- per Person (excluding additional beverages),)
Our cheese & wine tasting is based on our cheese tasting. So by this, you will encounter 6 categories of artisanal South African cheeses. We add three different wines to the game and explain the principles of cheese and wine pairing to show how the wine complements and enhances the culinary experience with the cheese.
Pre-booking essential.
We can’t state which cheeses exactly will be on the selection because it is depending on availability. Our artisanal suppliers, some of them micro dairies, work with the seasons, so not all cheeses are constantly available.
Cancellation Policy
We are committed to providing you with a unique experience. Hence we limit the number of seats available.
At
INJABULO Restaurant we plate the cheeses upfront to allow them to develop their full flavour for your enjoyment. So
please honour your booking.
Your booking fee will
be refunded against your final bill only.
What else to know
We are a non-smoking establishment.
By law we only can allow guest of the age of 18 and older to join our cheese & wine tastings.
Please note that we do not
allow animals on our premises.
Please be considerate to other guests when using mobile devices.
Cheese Tasting

Pick a Date
Pick a Time
Duration: 2 hours (For a relaxed tasting we allocate 1 hour. But you are welcome to stay longer and enjoy our fully licensed bar.)
Price per Person from: R225.00 (Booking Deposit (non-refundable, but credited against the final bill) - Cheese Tasting is R 225,-- per Person (excluding beverages),)
For our cheese tastings we follow the principles of the composition of a classical French cheese platter. As such you will get introduced to a sample of each of these cheese types:
- Fresh/Unripened cheese including goats cheese
- Soft, mold-ripened cheese
- Soft, washed-rind cheese
- Semi-firm cheese
- Hard, aged cheese
- Blue Cheese
Together with the cheese board we provide water and bread to cleanse the palate as well as jam, preserves, fruit and nuts to complement and enhance the flavours.
Pre-booking is beneficial.
Which cheese exactly will be served in each category is dependent on availability. Our artisanal suppliers work with the seasons, so not all cheeses are constantly available. But we assure each category will always be represented by an artisanal cheese of finest quality.
Cancellation Policy
We are committed to provide you with a unique experience. Hence we limit the number of seats available.
At INJABULO Restaurant we plate the cheeses upfront to allow them to develop their full flavour for your enjoyment. So please honour your booking. Your booking fee will be refunded against your final bill only.
What else to know
We are a non-smoking establishment.
We are happy to serve guests as of the age of 16.
Please note that we do not
allow animals on our premises.
Please be considerate to other guests when using mobile devices.
Cheese Tasting (mid-week & groups)

Pick a Date
Pick a Time
Duration: 2 hours (For a relaxed tasting we allocate 1 hour. But you are welcome to stay longer and enjoy our fully licensed bar.)
Price per Person from: R225.00 (Booking Deposit (non-refundable, but credited against the final bill) - Cheese Tasting is R 225,-- per Person (excluding beverages),)
For our cheese tastings we follow the principles of the composition of a classical French cheese platter. As such you will get introduced to a sample of each of these cheese types:
- Fresh/Unripened cheese including goats cheese
- Soft, mold-ripened cheese
- Soft, washed-rind cheese
- Semi-firm cheese
- Hard, aged cheese
- Blue Cheese
Together with the cheese board we provide water and bread to cleanse the palate as well as jam, preserves, fruit and nuts to complement and enhance the flavours.
One week pre-booking essential, and a minimum number of 6 participants is a prerequisite.
Which cheese exactly will be served in each category is dependent on availability. Our artisanal suppliers work with the seasons, so not all cheeses are constantly available. But we assure each category will always be represented by an artisanal cheese of finest quality.
Cancellation Policy
We are committed to provide you with a unique experience. Hence we limit the number of seats available.
At INJABULO Restaurant we plate the cheeses upfront to allow them to develop their full flavour for your enjoyment. So please honour your booking. Your booking fee will be refunded against your final bill only.
What else to know
We are a non-smoking establishment.
We are happy to serve guests as of the age of 16.
Please note that we do not
allow animals on our premises.
Please be considerate to other guests when using mobile devices.
Culinary Journey - 12: Hungary - as of 26. October 2023 [For future stations reservation scroll down]

Pick a Date
Pick a Time
Duration: 4 hours ( Set seating time for dinner is 18:30 (Restaurant opens at 18:00) - Closing at 23:00)
Price per Person from: R650.00 (Booking Deposit (non-refundable, but credited against the final bill) - final cost of the dinner is depending on the final menu)
-
Lángos
(Hungarian Fried Bread) -
Újházi Tyúkhúsleves
(Hungarian Chicken Soup) -
Székely Gulyás (Szeged Goulash)
served with butter tossed parsley potatoes) -
Selection from our Cheese Board
of South African Artisanal Cheeses -
Sweet Cabbage Strudel (Káposztás Rétes)
with Paprika Ice Cream
Gluten-free Menu Option
-
Töltött Káposzta
(Hungarian Stuffed Cabbage) -
Újházi Tyúkhúsleves
(Hungarian Chicken Soup) -
Székely Gulyás (Szeged Goulash)
served with butter tossed parsley potatoes) -
Selection from our Cheese Board
of South African Artisanal Cheeses -
Rizskók with Szilva Lekvár
(Rice cake with plum compote)
Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt forms the base of our food preparations.
Dress Code: Semi-Formal / Elegant Casual
Our Seating Arrangements
Join us for a culinary Journey in a hundred year old luxury dining car.
Set seating time for dinner is 18:30 (Restaurant opens at 18:00)
Cancellation Policy
At INJABULO Restaurant we prepare each course freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.
What else to know
We are a non-smoking establishment.
We are happy to serve guests as of the age of 16.
Please note that we do not
allow animals in our restaurant.
Please be considerate to other guests when using mobile devices.
Culinary Journey - Group Bookings

Pick a Date
Pick a Time
Duration: 4 hours (Set seating time for dinner is 18:30 for 19:00 (Restaurant opens at 18:00) - Closing at 23:00)
Price per Person from: R650.00 (Booking Deposit (non-refundable, but credited against the final bill) - final cost of the dinner is depending on the final menu)
We have embarked on a culinary round-trip through Europe serving authentic regional dishes in a 5-course set menu. Every 4-6 weeks our gourmet express moves on to the next station, meaning we showcase another European region with a new menu.
As an example see our central Italy menu below.
To check what is on the menu at your intended time to book check the following link:
https://q2b.co.za/OnlineActivities/Index/1330?categoryId=4847
Lazio - Tuscany - Umbria
- Crostini Toscani
Crostini con Rigagli - Gnocchi alla Romana Maremmani
(Roman-style Gnocchi topped withRicotta & Spinach)
or
Pasta e Fagioli
(Pasta and Beans) - Porchetta
(Umbria Pork Roast)
&
Verdura al Forno
Medaglioni di Melanzana
Patata Arrosto - Selection from our Cheese Board
of South African Artisanal Cheeses Dolci - a variation of sweets
Caffè in Forchetta in Montalcino
Panforte di Siena
Baci di Dama
Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt forms the base of our food preparations.
Dress Code: Semi-Formal / Elegant Casual
Our Seating Arrangements
Join us for a culinary Journey in a hundred year old luxury dining car.
Set seating time for dinner is 18:30 (Restaurant opens at 18:00)
Cancellation Policy
At INJABULO Restaurant we prepare each course freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.
What else to know
We are a non-smoking establishment.
We are happy to serve guests as of the age of 16.
Please note that we do not
allow animals in our restaurant.
Please be considerate to other guests when using mobile devices.
Valentine's Dinner

Pick a Date
Pick a Time
Duration: 4 hours (Seating Open from 18:00 - 18:30 - Closing at 23:00 - reservation closes at 18:00 two days before)
Price per Person from: R750.00 (Booking Deposit (non-refundable, but credited against the final bill) - Valentine's Dinner is R 750,-- per Person (excluding beverages), select the starter (default is the ceviche), the alternative "Terrine de Volaille" needs to be indicated with reservation.)
Preliminary Valentine's Dinner 2023
- Kir & Gougères
(Wine Cocktail & Choux Pastry Cheese Puffs)
- Gazpacho Out in Africa
-
Shrimp & Scallop Ceviche
or
Terrine de Volaille
-
North African Rack of Lamb
served on Baba Ganoush
with Almond & Lemon French Beans and Rosemary Potatoes
-
Selection from our Cheese Board
of South African Artisanal Cheeses
-
Mousse au Chocolat
Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt form the base of our food preparations.
Dress Code: Semi-Formal / Elegant Casual
Our Seating Arrangements
Join us for a culinary Journey in a hundred-year-old luxury dining car.
Set seating time is 18:30 for 19:00 (The restaurant opens at 18:00)
Cancellation Policy
At INJABULO Restaurant we prepare each course
freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be credited against your final bill only.
What else to know
We are a non-smoking establishment.
We are happy to serve guests as of the age of 16.
Please note that we do not
allow animals in our restaurant.
Please be considerate to other guests when using mobile devices.
VnL Wine Tasting

Pick a Date
Pick a Time
Duration: 2 hours (For a relaxed tasting we allocate 1 hour. But you are welcome to stay longer and enjoy our fully licensed bar or the bistro style dishes of the day.)
Price per Person from: R100.00 (Booking Deposit (non-refundable, but credited against the final bill) - Wine Tasting is R 100,-- per Person )
Vrede en Lust is a family owned and managed wine business nestled at the foothills of the Simonsberg in South Africa's most celebrated Franschhoek wine valley. With vineyards in the Paarl, Simonsberg-Paarl and Elgin areas Vrede en Lust offers award-winning boutique wines renowned for their outstanding balance, elegance and reflection of terroir.
The Vrede en Lust and its wines demonstrate the growing importance of ladies in the industry with cellar master Karlin Nel at the helm, and viticulturist Annette Human running Casey’s
Ridge farm in Elgin.
We are proud that Vrede en Lust is one of the main suppliers to our extensive wine list. The VnL statement "We thrive in making fine wines that enrich the soul" resonates with our philosophy of hospitality and the INJABULO Restaurant cuisine.
Our VnL Wine Tasting - although only a fraction of the portfolio - showcases the spectrum of the fine wines from Vrede en Lust.
- Anni - Sauvignon Blanc
- Jess - a crisp Rose
- Red Lady - Merlot
- Lady J - Syrah
- Ella - Northern Rhone Cuvee
- Boet Erasmus - new-world style Bordeaux
Pre-booking essential.
Cancellation Policy
We are committed to provide you with a unique experience. Hence we limit the number of seats available.
Your booking fee will
be refunded against your final bill only.
What else to know
We are a non-smoking establishment.
By law we only can allow guest of the age of 18 and older to join our wine tasting.
Please note that we do not
allow animals on our premises.
Please be considerate to other guests when using mobile devices.
Workshop: Bake our own Ciabatta
Pick a Date
Pick a Time
Duration: 0 hours (6 hours)
Price per Person from: R1450.00
Course Outline
Content
-
What makes a bread? How come the different types of bread?
-
Basics of bread baking and the benefits of natural fermentation
-
Demonstration and practising baking ciabatta from start to end
-
Ways to use ciabatta
Includes
-
course notes & recipe
-
all ingredients
for the two ciabatta you bake during the course and for two additional to bake at home -
utensils needed
-
paper chef's hat
-
water for refreshment and a Ciabatta-based light lunch
We are a fully licensed establishment and other refreshments can be bought from the bar.
Dress code
You will be working in a professional kitchen, so wear your apron, comfortable shoes and keep jewelry and make-up to a minimum with hair tied back.